Want to spice up this hot weather with a new
cookie?
Here's a recipe from Joan Dovilla:
Orange Pecan Crisps
1/2 cup granulated sugar
1/3 cup butter
1 cup sifted flour
2 Tablespoons grated orange rind
1 lemon rind, grated
1 egg, separated
1 cup finely chopped pecans
Combine egg white with chopped pecans. Set aside.
Cream butter and sugar. Add egg yolk, and lemon and orange rinds. Shape
into 24 small balls. Roll in pecan mixture. Place on baking sheet. Flatten
balls to about 1/4 inch with a fork. Bake 15 minutes at 350 degrees.
