"Southern Fried Bride's Pleasing Pumpkin
Chocolate Chip Cookies"
(makes 1 dozen)
1/2 stick butter, softened
3/4 cup brown sugar
1/2 cup canned pumpkin
1 large egg
1/2 teaspoon McCormick pure vanilla extract
1-1/4 cup King Arthur Unbleached All-Purpose Flour
1/2 teaspoon baking powder
1 teaspoon McCormick pumpkin pie spice
1/4 teaspoon McCormick ground cloves
3/4 cup chocolate chips
Preheat oven to 350 degrees. Spray cookie sheet with nonstick spray or
line with parchment paper. In large bowl, add butter and brown sugar. Beat
together until creamy. Mix in pumpkin, egg and vanilla extract until well
blended. In separate bowl, combine dry ingredients: flour, baking powder,
pumpkin pie spice and cloves. Mix well. Slowly add the dry mixture into the
batter in three parts until all of dry mixture has been added. Gently stir in
chocolate chips only long enough to blend in mixture. Scoop the cookie dough by
heaping tablespoons onto cookie sheet and bake for 12-15 minutes, or until the
cookies are browned around the edges. Remove cookie sheet from oven and let
cool for 2 minutes before removing with a spatula onto cooling surface. Enjoy!
Click the link below to view all the fabulous pictures from the event!
http://snack.to/pu3a7020
